Plate-full

Shillu :: Thai green fish curry with steamed rice, Bharan's favourite lunch, He can eat this everyday without getting bored!

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VJ :: Plates- What a way to preserve the history? These are the plates from the Victorian era stuck onto the wall and are on display...

Tea - anyone?

Shillu :: Chinese Jasmine tea served at a restaurant throughout the meal. Love the flavour.

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VJ :: Earl Grey: Making my way through some 1500 people, travelling across two continents, I landed in Mumbai after an eight and half hour flight from London and eventually into Hyderabad only few hours later. I was greeted by my father and friends..and yeaaaaaaaaahhiieeeeeeeeeee..I am in Hyderabad..the place that I now call home. In the days to come, I will capture some pictures from India and keep the flow going. Now, coming to the point, remembering my days from London, I had my first cup of Tea- Organic Earl Grey- Aromatic...ummmm...

Spicy Indulgence

VJ :: Soup & Bread This evening my friend Lakshmi, made Thai vegetable soup and I baked garlic and oregano bread rolls. We had a great meal followed by a chocolate chip mocha cake. All this to complement the snowy weather that London experienced. If you are looking for a recipe, do not hesitate to ask.

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Shillu :: Super delicious Gutti Vankaya Koora (Cluster eggplant curry) made by Mom. Like all mom's, my mom is a great cook too & this is my all time favourite curry. I request mom to make this for all special occasions. This curry has loads of Indian spices & it takes reasonable amount of preparation time. Some of the ingredients that go into the gravy - Roasted Peanut powder, Roasted til seeds, Dry coconut powder, red chillies, Ginger, Garlic, Tamarind, onion paste, coriander, garam masala & more....Phew! But trust me - Its definitely worth the effort! Miss you Tulasi - Come soon :(