CLICK July - Bi-colour

This months theme for our favourite event 'Click' is Bi-colour. This event is hosted by Jai & Bee of Jugalbandi

Here is our entry - Cheese & Crackers

CLICK June 2009 - Stacks

~Veggie cheese burger~

Here is our entry for this month's CLICK hosted by Jai & Bee of Jugalbandi.

This months theme:
STACK: an orderly pile or heap, especially of things arranged in layers.

These guys always come up with the most creative themes & you should check out all the drool-worthy entries.

~Shillu~

Fruits and flowers

VJ :: Taken at the London Food Festival, At this counter fruits were carved in various shapes and were displayed beautifully.

__o__

Shillu :: Yeah I know, we are huge foodies and we often post about food. What you see here is Cauliflower & peas curry flavoured with a hint of ginger & garnished with coriander leaves.

Plate-full

Shillu :: Thai green fish curry with steamed rice, Bharan's favourite lunch, He can eat this everyday without getting bored!

__o__

VJ :: Plates- What a way to preserve the history? These are the plates from the Victorian era stuck onto the wall and are on display...

Hot snack for a rainy day

In the process of making punugulu with Fermented dosa batter, chopped onions, raw coconut pieces, coriander, green chillies and seasoning in a special pan.

Ready to give you & your family company on a rainy day - Hot & tasty punugulu with coconut chutney. Enjoy! :: Shillu

Pic too gloomy? here you go - a Bright one!

VJ :: Making our way out of London was nearly impossible. This was the time when everything around us was freezing and my friends and I, were in a car enjoying good music and company.
__o__

Shillu :: Couple of things about me - I am learning 2 things : Cooking & photography, not good with either yet. I will get there soon, so requesting you to bear with my experiments till then. Here is a picture of peas & peanut rice I made with brown rice as a snack one evening. This is tempered with onions, mustard seeds, cumin & garnished with coriander.

Spicy Indulgence

VJ :: Soup & Bread This evening my friend Lakshmi, made Thai vegetable soup and I baked garlic and oregano bread rolls. We had a great meal followed by a chocolate chip mocha cake. All this to complement the snowy weather that London experienced. If you are looking for a recipe, do not hesitate to ask.

__o__

Shillu :: Super delicious Gutti Vankaya Koora (Cluster eggplant curry) made by Mom. Like all mom's, my mom is a great cook too & this is my all time favourite curry. I request mom to make this for all special occasions. This curry has loads of Indian spices & it takes reasonable amount of preparation time. Some of the ingredients that go into the gravy - Roasted Peanut powder, Roasted til seeds, Dry coconut powder, red chillies, Ginger, Garlic, Tamarind, onion paste, coriander, garam masala & more....Phew! But trust me - Its definitely worth the effort! Miss you Tulasi - Come soon :(

Fine Dining

VJ :: A perfect evening: Place: A local Italian Restaurant. A couple of my friends and I went to this restaurant here in London for some nice Italian pasta followed by a generous portion of Tiramisu. The tables were set to welcome guests for that evening!
__o__

Shillu :: Spicy crisp chilli babycorn garnished with ground black pepper & spring onions. Perfect starter for a delicious meal. The highlight of the dish is the beetroot carving.

Love for peppers

VJ :: Peppers- Bell Peppers . In search for food, my camera captured this in a local vegetable store. I liked the combination of yellow and green.

__o__

Shillu :: While VJ & I were doing hotel management, I was assigned to make mint chutney for the kitchen class & I got all the ingredients wrong and finally the chutney had too many chillies and very less mint. It almost tasted like chilli paste. One of our classmates ate a little of it & screamed in the cafeteria saying "who made this chutney?" I confidently (and a little proudly) claimed that I made it. He said your name should not be Sireesha, you are "Chilli-sha".

I love the splash of colors here. This picture was taken at the weekly farmers market in downtown Minneapolis.

Happy Birthday

Wishing you Health, Happiness & prosperity always... Happy birthday Meetu. I am blessed to be a part of your life.

I Got a Pineapple cake & made some special Indian food at home. Invited some friends over for lunch followed by a dinner at our favourite restaurant.

Vegetable biryani is made with Basmati rice and curried vegetables in layers, infused with aromatic spices like Cinnamon, Cloves, Shahi jeera, Mint, Cilantro and garnished with almonds, cashew, fried onions & fried bread cubes. I served this with onion raitha (Onion & yoghurt dip). This is my first attempt at preparing veg biryani, I followed this recipe. Enjoy the picture & come over to celebrate with us today :: Shillu

Red & Pink

VJ :: ' Spicy'. Red chillies have been my favourite subjects for sometime now. They appeal to me and now, my camera too. I took this picture on my first visit to Borough Market in London. My colleagues at office told me that, if I was interested in food photography,I must to go there.

__0__

Shillu :: Flowers brighten any girls day, they brighten any room. I love decorating my house with Flowers in Urli's/urn's. This tiny urn is on my desk in front of a couple of God's idols. I try and decorate it with flowers everyday. It brightens my desk & I love the freshness and color it brings to my busy desk. You will see more of my Urn n flowers pics in the days ahead.