March 16, 2009

Hot snack for a rainy day

In the process of making punugulu with Fermented dosa batter, chopped onions, raw coconut pieces, coriander, green chillies and seasoning in a special pan.


Ready to give you & your family company on a rainy day - Hot & tasty punugulu with coconut chutney. Enjoy! :: Shillu

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